DRYING OF AQUATIC MACROINVERTEBRATES FOR BIOMASS CALCULATIONS

Authors

  • Jorge Puchi Instituto de Ciencias Marinas y Limnológicas, Universidad Austral de Chile, Independencia 631, Valdivia, Chile.
  • Daniela Barrientos Facultad de Ciencias Ambientales y Centro EULA, Universidad de Concepción, Concepción, Chile.
  • Pablo Fierro Instituto de Ciencias Marinas y Limnológicas, Universidad Austral de Chile, Independencia 631, Valdivia, Chile. Núcleo Milenio de Salmones Invasores (INVASAL), Concepción, Chile.

DOI:

https://doi.org/10.26462/33.2.6

Keywords:

Chile, dry weight, organism preservation, aquatic invertebrates, streams

Abstract

The estimation of biomass in aquatic macroinvertebrates represents a tool for understanding part of the functioning of ecosystems and the dynamics of aquatic food webs. In this work, two methods were evaluated to obtain macroinvertebrate biomass under different types of preservation (preserved in ethanol or frozen), founding that frozen samples take longer to obtain a constant weight. Organisms that were sampled fresh, were frozen (-20°C, 24 hr) before weighing were used. In addition, organisms that were kept preserved in 70% ethanol for a period longer than six months, were used. All organisms were dried in an oven at 60°C and every 12 hr were weighed on a digital balance. Frozen specimens had a large weight loss within the first 36 hr. Then at 72 hr they reached a constant weight. Most of the organisms preserved in 70% ethanol had a weight loss during the first 24 hr and constant weights were reported from this same time. This study confirms that dry weight estimation of aquatic macroinvertebrates is affected by ethanol, reaching constant weights in a shorter time for frozen individuals.

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Published

2024-12-30

How to Cite

PUCHI, J.; BARRIENTOS, D.; FIERRO, P. DRYING OF AQUATIC MACROINVERTEBRATES FOR BIOMASS CALCULATIONS. Boletín de la Sociedad Zoológica del Uruguay, [S. l.], v. 33, n. 2, p. e33.2.6, 2024. DOI: 10.26462/33.2.6. Disponível em: https://journal.szu.org.uy/index.php/Bol_SZU/article/view/310. Acesso em: 6 jan. 2025.

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